These vegan curry recipes are loaded with flavor, easy to make, and oh-so comforting! Perfect for everything from special occasions to weeknight dinners.
Is there anything more comforting than a big bowl of curry with some rice? I think not! Curries are one of my favorite types of vegan meals. They’re all about spices!
Curries come in many varieties, so don’t make the mistake of thinking that these dishes simply involve curry powder. This collection involves Indian-inspired curries, Thai-inspired curries, curries seasoned with powder, curries seasoned with paste, coconut curries, and lots of other varieties. They’re all delicious, and as an added bonus, generally pretty easy to make!
Jump to:
- Thai Butternut Squash Curry
- Easy Mixed Vegetable Curry
- Smoky Tofu, Plantain, and Peanut Butter Curry
- Creamy Cauliflower Curry
- Thai Green Curry with Tofu & Veggies
- Vegan Japanese Curry
- Vegan Saag Paneer
- Easy Sweet Potato Curry
- Thai Lentil Curry with Cauliflower
- Vegan Butter Chicken
- Vegan Massaman Curry
- Spinach, Coconut & Black Bean Curry
- Sweet Potato Caribbean Curry
- Chickpea & Summer Corn Curry
- Golden Spring Vegetable Thai Curry
Thai Butternut Squash Curry
With hearty kale, chickpeas, and sweet butternut squash, this delicious Thai-inspired curry is perfect when you’re craving some stick-to-your-ribs comfort food!
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Easy Mixed Vegetable Curry
If you like your curry with ALLLLLL the veggies, well this is the recipe for you! The recipe features potato, cauliflower, carrots, tomatoes, and green beans…but feel free to switch things up and use your favorites!
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Smoky Tofu, Plantain, and Peanut Butter Curry
Have you cooked with plantains before? Well this hearty curry is great place to start! Their mild sweetness is perfect when teamed up with smoky tofu and a mouthwatering peanut butter sauce.
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Creamy Cauliflower Curry
This delicious curry packs in the spices and flavor, but it’s also super easy to make! Serve it with some basmati rice and naan for a super comforting dinner that’s perfect for a weeknight!
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Thai Green Curry with Tofu & Veggies
If you’re a fan of Thai green curries from restaurants, then it’s time to start making the dish at home. The good news is that it’s easier than you think!
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Vegan Japanese Curry
If you’re looking for some serious comfort food, this vegan Japanese curry is where it’s at! Made with edamame, veggies, and potatoes in a thick and rich sauce, this one is guaranteed to warm you up on chilly evenings!
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Vegan Saag Paneer
Saag panner is an Indian classic made with cheese cubes in a creamy spinach sauce. This vegan version uses coconut milk in place of heavy cream, and tofu in place of cheese. You’ll be amazed at how good it is!
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Easy Sweet Potato Curry
Definitely hang onto this recipe for those busy weeknights! It’s made with sweet potatoes, peas, and a handful of pantry staples It can be on the table in about 45 minutes.
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Thai Lentil Curry with Cauliflower
Try this one for a different way to enjoy the flavors of Thai curry! It features hearty lentils and cauliflower in a spicy coconut sauce.
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Vegan Butter Chicken
Is it even possible to create a vegan version of butter chicken that’s as rich, delicious, and decadent as the real deal? You bet! You need to try this one to believe it!
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Vegan Massaman Curry
With sweet potatoes, veggies, and tofu in a peanutty Thai coconut curry sauce, this is one seriously irresistible curry that you’ll want to make again and again! Take a trip to the Asian market for some vegan massaman curry paste, or make it yourself!
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Spinach, Coconut & Black Bean Curry
Need to have dinner ready in a hurry? Make this curry! (←See what I did there?! HA!). This creamy black bean curry takes about 30 minutes to make from start to finish.
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Sweet Potato Caribbean Curry
Fair warning: you’re going to need LOTS of spices for this one. But also: it’s SO worth it!
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Chickpea & Summer Corn Curry
This is a great vegan curry to make when you’ve got an abundance of summer corn on hand — the mild sweetness goes so well with hearty chickpeas and cozy Indian spices!
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Golden Spring Vegetable Thai Curry
This flavorful curry makes the most of spring produce, but feel free to make it any time of year — just substitute with veggies that are in season!
Read MoreLike this post? If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. And please stop back and leave me a review and rating if you try any of the recipes!« Decadent Vegan Mushroom RisottoUltra Creamy Vegan Butternut Squash Soup »
Hi, I’m Alissa! I’m a former attorney turned professional food blogger. I love creating vegan recipes with bold flavors!
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