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Creamy, garlicky hummus gets a kick, with the addition of spicy Buffalo sauce! This Buffalo hummus is perfect for game day (or any day) snacking!
A while back I visited my town’s farmer’s market and there was a woman offering samples of Buffalo hummus. It was so good! I didn’t buy any because I had a big old batch of hummus in the fridge at the time. I figured I’d return at a later date and get some. I couldn’t though, because I never saw her at the market again. Bummer. But then again, I am in the habit of making my own hummus, and how hard could Buffalo hummus be to make?
It wasn’t hard at all. I basically dumped a bunch of Buffalo sauce into my regular hummus recipe. Oh, and I skipped the lemon juice, because the hot sauce gives this hummus enough of a tang.
So, we started the week with Buffalo sauce chili, moved on to (lots!) more chili, and now here we are at more Buffalo sauce. Sorry for the repetition, but I got a bunch of Super Bowl recipe ideas in my head, and I figured it best not to hold off on any of them until next year, because usually when I do that I forget. This is it for sports food for now though. Next week I should be back to switching things up again.
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Creamy, garlicky hummus gets a kick, with the addition of spicy Buffalo sauce! This Buffalo hummus is perfect for game day (or any day) snacking! CourseAppetizer CuisineAmerican, Mediterranean Prep Time 10 minutes Total Time 10 minutes Servings 8 Calories 134 kcal
- 1(14 ounce) can chickpeas, drained and rinsed
- 1garlic clove
- ¼cupcayenne pepper hot sauce,Frank’s works best for this recipe
- 2tablespoonsolive oil
- fresh chives,for topping (optional)
- Place all ingredients into the bowl of a food processor, and blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
- Transfer to a bowl, top with chives if using, and serve with pita bread, chips or veggies.
Nutrition FactsBuffalo HummusAmount Per ServingCalories 134Calories from Fat 73% Daily Value*Fat 8.1g12%Saturated Fat 1.1g6%Sodium 311mg13%Potassium 118mg3%Carbohydrates 12.9g4%Fiber 2.9g12%Protein 3.8g8%Calcium 80mg8%Iron 1.4mg8%* Percent Daily Values are based on a 2000 calorie diet.« 54 Vegan Chili RecipesSesame Sriracha Tofu »