Celebrate International Falafel Day by cooking up some creative and savory vegan goodness! Here’s 25 scrumptious vegan falafel recipes to get you started!

Holidays. They can be rough on plant eating peeps. If it’s not grandma trying to sneak chicken broth into your stuffing, it’s your uncle giving you weird looks after confirming that you’re still on that meatless kick you started when you were thirteen. Wouldn’t it be great if we had a holiday in celebration of some awesome vegan food? We need a holiday. Madonna probably had falafel in mind when she first belted out that lyric.

Which brings me to the subject of today’s post, and today’s holiday. Did you know that today is the 4th International Falafel Day? Fancy that. Perfect occasion for a vegan celebration if you ask me. And for once, you know the food will be good. Here’s 25 delicious vegan falafel recipes to confirm just that!

Sweet Potato Falafel Burgers

Baked Spinach Artichoke Falafel – Yup It’s Vegan

Deconstructed Falafel Bowl – Vegan Yack Attack

Hemp Falafel with Sunflower Seed Dip – Contentedness Cooking

Turmeric Falafel with Harissa Tahini – Faring Well

Beets and Carrots Falafel Tacos – Chef de Home

Easy Falafel – Blender Babes

Millet Falafel Stuffed Peppers in Spicy Tomato Sauce

Roasted Red Pepper Falafel – Amuse Your Bouche

Baked Pumpkin Falafel Bowls with Maple Tahini Dressing

Spinach Falafel Burger – Busy in Brooklyn

Macadamia Chestnut Falafel with Physalis Hummus and Sweet Potato Fries – Contentedness Cooking

Vegan Falafel Curry – Elephantastic Vegan

Herb and Pistachio Falafel – Eats Well with Others

Southwestern Salad with Black Bean Falafel – pumpkin and peanut butter

Fa-loaf-el: Falafel Loaf with Veg Chilli & Lime Lettuce – The Tofu Diaries

Baked Quinoa Falafel Sandwiches

Spring Radichio Wraps with Millet Falafel & Lemon Tahini Dressing – My Gut Feeling

Baked Falafel with Tahini Tangy Tahini Sauce and Tomato-Cucumber Salad – May I have that Recipe?

Baked Roasted Poblano Kale Falafel – Calizonia

Gluten Free Falafel Crackers – May I Have That Recipe?

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Hi, I’m Alissa! I’m a former attorney turned professional food blogger. I love creating vegan recipes with bold flavors!

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