Red Curry Noodle Soup
Jump to Recipe Print Recipe This red curry noodle soup is made with slurpable rice noodles, veggies and pan-fried tofu…
Jump to Recipe Print Recipe This red curry noodle soup is made with slurpable rice noodles, veggies and pan-fried tofu…
Jump to Recipe Print Recipe These mouthwatering barbecue tempeh sandwiches are made with crispy cubes of pan-fried tempeh smothered in…
Jump to Recipe Print Recipe These vegan cucumber mint sandwiches are made with toast slathered in creamy cashew cream cheese…
Jump to Recipe Print Recipe These plantain and smoky tofu enchiladas are rolled up and baked in spicy sauce and…
Jump to Recipe Print Recipe These delicious vegetable fajitas are made with seared asparagus, portobello mushrooms, bell peppers and onions…
Jump to Recipe Print Recipe Spiced coconut rice and red beans are layered with sweet and spicy jerk tofu and…
Jump to Recipe Print Recipe Flaky puff pastry is stuffed with a sweet and savory mixture of mushrooms, butternut squash,…
Jump to Recipe Print Recipe Roasted Japanese eggplant halves are slathered in umami-packed miso sauce, broiled until golden and served…
Jump to Recipe Print Recipe Roasted veggies are smothered in Mexican-spiced barbecue sauce and served over rice with savory refried…
Jump to Recipe Print Recipe Have dinner on the table in 40 minutes with this scrumptious vegan chickpea stew! Easy…